Significant Growth In Bakery Processing Equipment Market By 2025

Business/Investing Food , Cooking & Drink

“The bakery processing equipment market is projected to grow at a CAGR of 5.0%.”

According to MarketsandMarkets, the bakery processing equipment market is estimated to account for nearly USD 8.9 billion in 2020 and is projected to grow at a CAGR of 5.0%, to reach nearly USD 11.4 billion by 2025. The bakery processing equipment market is mainly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex bakery products of different shapes and sizes, thereby focusing on catering to the increasing demand from the processed food industry and changing consumer demands.

Baking is a method of preparing food that uses dry heat, normally in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred “from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer centre”. Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.

Because of historical social and familial roles, baking has traditionally been performed at home by women for day-to-day meals and by men in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories. The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker.

Equipment
Baking needs an enclosed space for heating – typically in an oven. The fuel can be supplied by wood, coal, gas, or electricity. Adding and removing items from an oven may be done by hand with an oven mitt or by a peel, a long handled tool specifically used for that purpose.

Many commercial ovens are equipped with two heating elements: one for baking, using convection and thermal conduction to heat the food, and one for broiling or grilling, heating mainly by radiation. Another piece of equipment still used for baking is the Dutch oven. “Also called a bake kettle, bastable, bread oven, fire pan, bake oven kail pot, tin kitchen, roasting kitchen, doufeu (French: “gentle fire”) or feu de compagne (French: “country oven”) [it] originally replaced the cooking jack as the latest fireside cooking technology,” combining “the convenience of pot-oven and hangover oven.”

Asian cultures have adopted steam baskets to produce the effect of baking while reducing the amount of fat needed.

– https://en.wikipedia.org/wiki/Baking

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“The ovens & proofers segment is estimated to account for the largest share in the market in 2020.”

On the basis of type, the bakery processing equipment market is segmented into mixers, ovens & proofers, slicers & dividers, sheeters & molders, and other bakery processing equipment (conveyors, coating systems, stamping, cooling systems, sprayers, depositors, loaders & unloader, and icing machine).

Ovens & proofers are bakery equipment that are mainly used for the production of bakery products. A wide range of bakery ovens are manufactured, which are designed using advanced technologies and research to offer products with low fuel consumption, affordable prices, excellent volume, shine, texture, and crust in the market. Manufacturers are providing ovens in various shapes and sizes to meet the various requirements of customers around the world, as per the recent market and consumption trends.

“The cakes & pastries segment in the bakery processing equipment market is projected to record the fastest growth through 2025.”

On the basis of application, the bakery processing equipment market is segmented into bread, cookies & biscuits, cakes & pastries, pizza crusts, and other bakery products (donuts, pretzels, and croissants). Based on application, the cakes & pastries segment is projected to record the highest growth in the bakery processing equipment market between 2020 and 2025. Cakes & pastries are the second-most preferred bakery products consumed after bread by customers globally. Product innovation and increased penetration in the growing markets in regions such as the Asia Pacific, Europe, and North America are the major factors driving the growth of this market. Consumers are witnessing a significant demand for bakery products that are gluten-free, which has led to increasing adoption of bakery processing equipment among manufacturers in the coming years. These factors are projected to drive the bakery processing equipment market during the forecast period significantly.

“The bakery processing equipment market is projected to witness high growth in the Asia Pacific during the forecast period.”

The bakery processing equipment market in the Asia Pacific is projected to witness the highest growth during the forecast period. The consumption of food products in the region is also rising steadily, driven by the growing population, rising income, and rapid urbanization. Due to the hectic lifestyles of consumers in countries such as China, India, Japan, and Australia & New Zealand, students and workers of urban areas, in particular, prefer bakery products as snacks. In China, imported bakery products have become a trend due to their better quality and packaging. These factors support the growth of markets for bakery products. Over the years, the bakery processing equipment market in this region has grown rapidly due to the growing bakery and confectionery industries.

The bakery processing equipmentmarketis segmented region-wise, with a detailed analysis of each region. These regions include Asia Pacific, North America, Europe,and RoW (South America, the Middle East, and Africa).

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Leading players profiled in this report include the following:

• GEA Group AG (Germany)
• Bühler (Switzerland)
• John Bean Technologies Corporation (US)
• Heat and Control (US)
• Rheon Automatic Machinery (Japan)
• Baker Perkins (UK)
• Markel Food Group (UK)
• Anko Food Machine (Taiwan)
• Gemini Bakery Equipment (US)

Research Coverage

The report segments the bakery processing equipment processing market on the basis of type, application, end user, and region. To offer valuable insights, this report has focused on various levels of analysis—competitive landscape, end use analyses, and company profiles—which together comprise and discuss views on the emerging & high-growth segments of the bakery processing equipment market, the high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges. The report also focuses on the various organic and inorganic strategies that are undertaken by key players for expanding their global footprints in the international markets.

Article Source: https://www.123articleonline.com/articles/1196096/significant-growth-in-bakery-processing-equipment-market-by-2025

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