Pizza comes in different shapes and sizes, but nothing could beat an authentic Neapolitan pizza. Unlike other types, Neapolitan pizza has its own character, and it is uniquely prepared that goes behind the freshly prepared dough and the final outcome. Neapolitan pizza is renowned for its perfect crust and excellent topping combinations that make every bite of it taste heavenly. Even picky eaters like to taste Neapolitan pizza.
Neapolitan pizza (Italian: pizza napoletana) also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Pomodorino del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state, or “Fior di Latte di Agerola”, a cow milk mozzarella made exclusively in the Agerola comune. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO’s list of intangible cultural heritage. This style of pizza gave rise to the New York-style pizza that was first made by Italian immigrants to the United States in the early 20th century.
Recipe
According to the rules proposed by the Associazione Verace Pizza Napoletana, the genuine Neapolitan pizza dough consists of wheat flour (type 0 or 00, or a mixture of both), natural Neapolitan yeast or brewer’s yeast, salt and water. For proper results, strong flour with high protein content (as used for bread-making rather than cakes) must be used. The dough must be kneaded by hand or with a low-speed mixer. After the rising process, the dough must be formed by hand without the help of a rolling pin or other machine, and may be no more than 3 millimeters (0.12 in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) wood-fired oven. When cooked, it should be soft, elastic, tender and fragrant.– https://en.wikipedia.org/wiki/Neapolitan_pizza
Here are the different types of Neapolitan pizza you must try the next time you drop by the Italian restaurant Rose Bay:-
Pizza Viennese
Even though pizza Viennese deviates from the standard Italian pizza as an ingredient unconventional for authentic Italian cuisine, Vienna sausage, is used, it is a traditional Italian pizza variety. The base of this type of pizza is smeared with tomato sauce and then topped with mozzarella and Vienna sausages cut into slices. Hailed from the town of Naples, Pizza Viennese is liked mostly by children.
Pizza Montanara
Do you what makes this pizza delicious? The dough is deep fried shortly before topping with grated cheese, marinara sauce, and basil and then finally, baked in the oven to attain the crunchy texture. The last step is done to attain the pizza with a smoky, toasted flavor and make the crust light with a crunchy texture.
It may seem like a newly-concocted dish, but Pizza montanara is a type of Neapolitan pizza that dates way back in time and has the roots in the mountains surrounding Naples. The pizza reflects its name montanara as it is originated from the mountains of Naples. The next time you drop by the pizza restaurant Rose Bay; don’t forget to order Pizza montanara.
Pizza Carrettiera
Pizza carrettiera is a type of Neapolitan pizza that is topped with rapini, pepperoncini, salsiccia, tomato, and smoked provolone cheese. Commonly known as sausage and rapini pizza, this type of Neapolitan pizza is the best pizza in Rose Bay. The combination of fresh Italian pork sausage and rapini is unmatched. It is usually drizzled with extra-virgin olive oil and garnished with fresh basil leaves on top.
Pizza Marinara
It is a type of Neapolitan pizza topped with oregano, garlic, extra virgin olive oil, tomatoes, and fresh basil. It is the staple food of the fisherman in the Bay of Naples. That is how this pizza is named. The dough and key ingredients used in making the pizza makes this pizza special.
Pizza Margherita
Pizza Margherita is one of the most popular pizza varieties in the world that is liked by everyone. Nothing can match its excellence in flavor, ingredients, and traditional making techniques. Pizza margherita is topped with the most popular ingredients, including cheese, basil, and tomatoes.
The author is a blogger and chef working at the best pizza restaurant Rose Bay . Along with a team of professionals, he provides the best pizza for all types of events in the city and surrounding areas. Visit https://madeinitaly.com.au for more details.
Established in 2000, Made in Italy inviting Australians to travel by taste to the cobblestones of his home town of Subiaco, Italy. Sourcing only the best, fresh and local ingredients we continue to create recipes that would make our Nonnas proud.
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