In this Unpredictable year, most of the food bloggers let us into their kitchens by their exciting recipes. Moreover, they help us to know innovative recipes, healthy eating recipes and how to prepare them through their blog sites. But, the only problem is there are lots of them (recipes) out there.
To, overcome this, here in this article I have decided to list out some of best of best vegetarian recipes which is easy to prepare, budget friendly and healthy one.
Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet). For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products (such as milk and cheese without rennet) are permitted. For lacto vegetarianism, dairy products are permitted but eggs are not, and for ovo vegetarianism eggs are permitted but dairy products are not. The strictest form of vegetarianism is veganism, which excludes all animal products, including dairy, honey, and some refined sugars if filtered and whitened with bone char. There are also partial vegetarians (flexitarians), such as pescetarians who may eat fish but avoid other types of meat.
Vegetarian foods can be classified into several different types:
– Traditional foods that have always been vegetarian include cereals, grains, fruits, vegetables, legumes and nuts.
– Soy products, including tofu and tempeh, which are common protein sources.
– Textured vegetable protein (TVP), made from defatted soy flour, often included in chili and burger recipes in place of ground meat.
– Meat analogues, which mimic the taste, texture, and appearance of meat and are often used in recipes that traditionally contained meat.
– Eggs and dairy product analogues in vegan cuisine (such as aquafaba, plant cream or plant milk).
Moreover, these recipes will be an easily adaptable, authentic, delicious one especially for the people who are new to vegetarian recipes and also for the entire home cooks everyone out there! Here are the top 5 best vegetarian recipes that you need to try out in 2020 so far-
1. Raagi Semiya:
•Cooked Ragi Samiya- ½ Cup
•Grated Coconut – ¼ Cup
•Sugar – 2 or 1 ½ tbsp as needed
•Salt – a pinch
•Cardamom – 1 ( Powdered)
•Oil – 1 tsp
•Soak the ragi in a liter of water just for 3 minutes.
•In a steamer (Idli pot), steam for 4-5 minutes.
•Once done, fluff to separate the cooked ragi semiya. In a kadai,
heat oil and temper with the items given under ‘To temper’ table.
Add required salt.
•Add half the cooked ragi semiya and mix well
•For sweet ragi semiya, mix cooked semiya, coconut, sugar, salt and
•So not soak more than 3 minutes or else the semiya will dissolve in
•Ragi semiya will not take much salt or oil so add carefully.
•Sugar must be added to sweet version only once the ragi semiya is
•Idly rice (PARBOILED) – 1 Cup
•Raw rice– 1 Cup
•Black gram dal (Udad Dal /Ulutham Paruppu) – 1 Cup
•Chopped ginger – 2 Inch piece
•Pepper Corn – 1 Tbsp
•Cumin seeds – 1 Tbsp
•Asafoetida – 1/2 Tsp
•Curd – 1 Cup
•Sesame Oil– 1 Cup
•Ghee – ½ Cup
•Curry Leaves – Few
•Salt – as needed
• Wash and soak the rice and dal separately for 4-6 hours.
• Grind the dal to a fine paste. Grind both the rice varieties
together into a coarse paste.
• Mix the ground batters, add required amount of salt and allow
to ferment for about 6 hours.
• After fermentation mix in the oil, curd, ghee, pepper, cumin
seeds, ginger, asafoetida and curry leaves and beat till fluffy.
• Grease the idly moulds /small tumblers/cake pan/leaf moulds
(donnai).Pour idly batter.
• Steam the idlies in a hot boiling steamer for 20 minutes.
• Unmold and serve with mulaga podi / chutney/ of your choice.
•Sago (Soaked Overnight and drained) – 1 Cup
•Boiled and Mashed Potato/ Mashed Rice – ½ Cup
•Green Chilly Finely Chopped – 2 Medium
•Coconut Grated– 1 Tbsp
•Chili Powder– 1TSP
•Asafoetida – 1/4TSP
•Roasted Peanuts Crushed– 2 tbsp
•Coriander leaves finely – 1 tbsp
•Salt – as needed
•Oil – For Frying
•Mix all ingredients into soft dough without addition of water.
•Pat into vadas and deep fry in oil till golden brown.
•Serve hot with a chutney of your choice
•Ragi Dosa Batter Fermented – 1
•Onions, Cabbage & Finely Chopped – 1 Cup
•Green Chilly – 4 Finely Chopped
•Coriander Leaves – Finely Chopped Handful)
•Asafoetida- A Pinch
•Salt – As Needed
•Mix all the given ingredients.
•Grease the kuzhipaniyaram kal and ladle small spoonfuls of the
•Once crisp on the underside, turn over and cook till done.
YIELD – 2/3:
•Raw Rice – 200Gms / 1 Cup
•Raw Mango Grated– 1 Cup
•Coconut Grated– 1 Cup
•Green Chilli – 6-8
•Asafoetida– 1/4 Tsp
•Salt – As Needed
•Oil- Pan Fry
•Wash and soak the rice for 2 hours.
•Grind it to a smooth batter along with all the ingredients.
•Spread on a hot griddle into round discs of medium thickness and
cook on both sides with a drizzle of oil.
•Serve hot with jaggery/coconut chutney/butter/curd/morekootu
So, all the cooks and foodies out there! These were some of the 5 best vegetarian recipes 2020 that has been inspired by many people across several social medial platforms. I hope these 5 best vegetarian recipes are sure to blow out your mind. And also these dishes will have you swooning, and might help to make your boring life into a authentic one!!
I hope this article was helpful, and to explore more about some best vegetarian recipes updates follow foodialogues.com.
Do let me know in the comment section about your experience and how was its outcome.
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