In the food industry, quality is associated with food interiors (nutritional composition), safety (hygiene and hygiene conditions), service (customer relationships) and price. Hygiene and hygiene conditions have been widely studied and discussed as food safety factors, as foodborne illnesses are among the leading causes of death in other countries. ISO 22000 Food Safety Management System that can be used by any organization in the food industry.
ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. It is a general derivative of ISO 9000.
Food safety
Food safety is linked to the presence of food-borne hazards in food at the point of consumption. Since food safety hazards can occur at any stage in the food chain it is essential that adequate control be in place. Therefore, a combined effort of all parties through the food chain is required.ISO 22000 standard
The ISO 22000 international standard specifies the requirements for a food safety management system that involves the following elements:
– interactive communication
– system management
– prerequisite programs
– HACCP principlesCritical reviews of the above elements have been conducted by many scientists. Communication along the food chain is essential to ensure that all relevant food safety hazards are identified and adequately controlled at each step within the food chain. This implies communication between organizations both upstream and downstream in the food chain. Communication with customers and suppliers about identified hazards and control measures will assist in clarifying customer and supplier requirements.
Recognition of the organization’s role and position within the food chain is essential to ensure effective interactive communication throughout the chain in order to deliver safe food products to the final consumer.
The most effective food safety systems are established, operated and updated within the framework of a structured management system and incorporated into the overall management activities of the organization. This provides maximum benefit for the organization and interested parties. ISO 22000 has been aligned with ISO 9001 in order to enhance the compatibility of the two standards.
ISO 22000 can be applied independently of other management system standards or integrated with existing management system requirements.
ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission. By means of auditable requirements, it combines the HACCP plan with prerequisite programmes. Hazard analysis is the key to an effective food safety management system, since conducting a hazard analysis assists in organizing the knowledge required to establish an effective combination of control measures. ISO 22000 requires that all hazards that may be reasonably expected to occur in the food chain, including hazards that may be associated with the type of process and facilities used, are identified and assessed. Thus it provides the means to determine and document why certain identified hazards need to be controlled by a particular organization and why others need not.
During hazard analysis, the organization determines the strategy to be used to ensure hazard control by combining the prerequisite programmes and the HACCP plan.
– https://en.wikipedia.org/wiki/ISO_22000
It is Designed by the International Organization for Standardization (ISO) it operates in the best possible way for quality food safety.
As food safety incidents can occur at any stage of food industry delivery items – manufacturing, transport or marketing – it is important to have an effective food safety system in place.
ISO 22000 standards specify what needs to be in the Food Safety Management System (FSMS). This ensures that the food is kept safe during the liquid, until the food is consumed. Values are made up of the following key components:
System management
Active communication
Prerequisite programs
HACCP Principles
The ISO lists the following requirements for a food safety management system:
Design, use, operate, maintain and maintain a food safety management system that aims to provide safe products to the consumer.
Compliance with the required legal requirements for regulation and security.
Assessing and evaluating customer needs and demonstrating compliance with agreed customer needs for food safety, which aims to improve customer satisfaction.
Effective communication of food safety issues to their suppliers, customers and relevant stakeholders throughout the food supply chain.
Ensuring that the organization complies with its set food safety policy and demonstrates this effectively.
To obtain a certificate or registration from the External Security Management System, or to inspect or certify ISO 22000: 2005.
Why do we need an ISO 22000?
Every day around the world food is produced, promoted, sold and eaten. This means that there are always risks of contamination and other food safety hazards. ISO 22000 standards aim to reduce the risk of contamination and that is why the risk of disease in the entire food supply system.
ISO 22000 provides businesses with a comprehensive framework for Food Safety Management System related to food safety. The organization can purchase different ISO 22000 packages depending on their individual needs.
ISO 22000 accredited organizations can demonstrate to their customers that you have an existing Security Management System in place. Having an ISO 22000 certificate can help make consumers feel more secure in the security of a business product; a growing problem for businesses and consumers. Global Manager Group offer readymade ISO 22000 Documents Templates for food organizations and provides a quick solution for improving the food safety working system and for ISO 22000 certification.
Source:foodsafetystandard.wordpress.com/
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